Bali is a year-round destination, but like every tropical paradise, it has its seasons. Understanding them will help you plan the perfect trip — and ensure your villa holiday is everything you imagined.
Dry Season: April to October
This is peak Bali. The skies are blue, the rice terraces are golden with harvest, and the air carries the scent of frangipani and woodsmoke from temple ceremonies. Temperatures hover around 26–29°C, humidity is comfortable, and sunsets are spectacular. If you want reliability and golden light for your villa mornings, the dry season is ideal — especially May, June, and September before the school holidays bring larger crowds.
Green Season: November to March
The rains come mostly in brief afternoon downpours — rarely all-day affairs. The landscape turns intensely emerald, the waterfalls are roaring, and the rice terraces are at their most dramatically lush. Fewer tourists means better rates, easier restaurant bookings, and a more intimate experience of Ubud’s cultural life. We personally love the green season for its raw, moody beauty.
The Festival Calendar
Ubud’s most extraordinary events are tied to the Balinese Hindu calendar, not the Western one. Nyepi (Day of Silence) in March/April is a profoundly moving experience — the entire island goes dark and silent for 24 hours. Galungan and Kuningan (celebrating the victory of good over evil) bring elaborate temple decorations and street processions. Ask us about current ceremonies when you book.
Our Recommendation
For first-time visitors, May or September offer the best combination of weather, atmosphere, and value. For returning travellers seeking something off the beaten path, January or February in a private villa is magical — lush, quiet, and deeply Balinese.
Contact our team to find the best dates for your stay.